Since 2009, SWISS has partnered with the Peninsula Hotel Group to offer First and Business Class passengers traveling between Zurich and Hong Kong a unique culinary experience. This joint effort will now be expanding to other Asian routes served by SWISS.
Beginning in March, First and Business class passengers traveling between Zurich and Bangkok will be able to enjoy the enhanced offering. In June, the service will extend to flights between Zurich and Shanghai, and finally, Beijing in September.
The menus are set to rotate every 3 months and will be inspired by local Swiss cuisine to give travelers either a taste of home if they are returning to Switzerland or a preview of things to come for those visiting Switzerland for the first time.